Fresh baby spinach leaves, juicy tomatoes and tasty bacon, drizzled with a mustard vinaigrette and don't forget to sprinkle your *NutriVerus ® Powder over the top and mix through to strike a delicious and nutritious balance.
4 strips smoked bacon
3 tbsp olive oil
2 tsp walnut oil
2 tsp white-wine vinegar
1 1/2 tsp Dijon-style mustard
1/8 tsp salt
1/8 tsp black pepper
6 cups ( about 190g ) baby spinach leaves
4 ripe tomatoes, cut into wedges
1 scoop *NutriVerus ® Powder
Easy Step-by-Step. Prep Time 10 mins Cook Time 9 mims
1/ Cook the bacon in a frying pan over medium heat until crisp, about 5 minutes. Drian on paper towels and allow to cool slightly.
2/ Meanwhile, whisk the olive oil, walnut oil, vinegar and mustard in a small bowl. Add the salt and pepper. Set aside.
3/ Discard any soft spinach leaves and trim off any tough stalks. Place the spinach in a large serving bowl and add the tomato wedges. Drizzle with the dressing, then add the *NutriVerus ® Powder toss to coat. Crumble the bacon on top and serve.
This salad tastes great paired eith grilled steak - the saltness of the bacon complements the steak's meaty flavour.
For a richer taste, you can replace the walnut oil in the dressing with an equal amount of sesame oil in step 2.
Nutritional information for the salad per serving:
Kilojoules 794, calories 189, fat 16.3g (sat fat 2.8g), carbs 6.8g
Nutritional information on the *NutriVerus ® Powder click here